· The Department Handbook (Contents) · Aims of the Home Economics/Food Tech. Department · Job Description (Subject Leader) · Job Description (Classroom Teacher) · Leadership of the Department · Job Description - Assistant Home Ec. Technician (TA Level 1) · Job Description - Home Ec. Technician (TA Level 2) · Job Description - Senior Home Ec. Technician (TA Level 3) · Job Description - Team Leader Technicians (TA Level 4) · Health & Safety - Reference & Training Policy · Health & Safety - Asthma & Allergic Reactions · Health & Safety - Display Screen Equipment · Health & Safety - Electricity at Work · Health & Safety - First Aid & Dealing With Sick Pupils · Health & Safety - HIV Protocol · Health & Safety - Manual Handling · Health & Safety - Use of the Classrooms by Non-Specialists · Health Eating - A Whole School Approach · Stock Control · Liaison with Parents · Financial Procedures · Staff Training (INSET) · Induction of Newly Qualified Teachers (NQT) · Initial Teacher Training (ITT & QTS) · Performance Management & Staff Appraisal · Staff Absence/Cover Arrangements · The Timetable (Principles and Implications) · Displays and the Home Economics Department · Best Use of Support in Lessons · Ordering and Purchasing Resources
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